Premium Kikumori Blue Steel No.1 Damascus Santoku Knife 180mm with Magnolia Wood Handle - Japanese Chef Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Specifications:
Knife Type: Santoku
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2.8mm
Handle Material: Magnolia Handle
Ferrule Material:Water Buffalo
Handle Length: 127mm (5")
Weight: 119g (4.2 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.