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Specifications
Knife Type: Kiritsuke Yanagiba Japanese Chef Knife
Blade Type: Single Edge Blade
Steel Type: VG10 Mirrored Finish
Blade Length: 270mm
Blade Thickness: 4.0mm
Blade Height: 33mm
Handle Material: Magnolia
Handle Length: 140mm
Weight: 186g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.