Premium Kikumori VG10 Japanese Yanagiba Sushi Knife 270mm - Mirrored Finish High-Carbon Stainless Steel Blade - Perfect for Sushi Chefs & Japanese Cuisine Preparation
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$384.93
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Description
Specifications
Knife Type: Yanagiba Japanese Chef KnifeBlade Type: Single Edge Blade
Steel Type: VG10 Kasumi Mirrored Finish
Blade Length: 270mm
Blade Thickness: 3.2mm
Blade Height: 28mm
Handle Material: Magnolia
Handle Length: 140mm
Weight: 168g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
