Premium Kunihira Sairyu VG10 Damascus Santoku Knife 7 Inch - Japanese Chef Knife with Blue Pakkawood Handle - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish

Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 115mm (4.5")
Weight: 144g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.