Sakai Ichiji 808 High-Carbon Steel Santoku Knife 180mm - Clamshell Profile with Light Brown Pakkawood Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

<3>Sakai IchijiSakai Uchihamono A trusted brand that inherits 600 years of tradition and technology. Under the name "Sakai Ichiji", which is named after the founder, Kazuharu Baba, we maintain standard materials and hand-made manufacturing methods, and develop everything from Japanese knives to Western knives. From professional kitchens to home kitchens. It's a staple that anyone who loves cooking should have on hand.



Specifications:
Knife Type: Santoku
Steel Type: 808 steel ()
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 48mm (1.9")
Blade Thickness: 1.8mm (0.1")
Handle Material: Light Brown Pakka wood
Handle Length: 115mm (4.5")
Weight: 156g (5.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.