Premium Kikumori VG10 Japanese Chef Knife - 180mm Mirrored Finish Kamagata Usuba Blade for Slicing, Dicing & Precision Vegetable Cutting - Ideal for Professional Chefs & Home Cooking Enthusiasts
$212.08
$385.61
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Description
Specifications
Knife Type: Kamagata Usuba Japanese Chef KnifeBlade Type: Single Edge Blade
Steel Type: VG10 Kasumi Mirrored Finish
Blade Length: 180mm
Blade Thickness: 3.5mm
Blade Height: 44mm
Handle Material: Magnolia
Handle Length: 135mm
Weight: 177g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
