Masahiro Molybdenum Sujihiki Slicing Knife - Premium Japanese Chef Knife for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking

Specifications:
Knife Type: Sujihiki
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel


Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.