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Premium Kajin Cobalt Special Steel Damascus Santoku Knife 180mm - Professional Japanese Chef Knife with Dark Blue & Gold Lacquered Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kajin Cobalt Special Steel Damascus Santoku Knife 180mm - Professional Japanese Chef Knife with Dark Blue & Gold Lacquered Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kajin Cobalt Special Steel Damascus Santoku Knife 180mm - Professional Japanese Chef Knife with Dark Blue & Gold Lacquered Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kajin Cobalt Special Steel Damascus Santoku Knife 180mm - Professional Japanese Chef Knife with Dark Blue & Gold Lacquered Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kajin Cobalt Special Steel Damascus Santoku Knife 180mm - Professional Japanese Chef Knife with Dark Blue & Gold Lacquered Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kajin Cobalt Special Steel Damascus Santoku Knife 180mm - Professional Japanese Chef Knife with Dark Blue & Gold Lacquered Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Premium Kajin Cobalt Special Steel Damascus Santoku Knife 180mm - Professional Japanese Chef Knife with Dark Blue & Gold Lacquered Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

$125.95 $229 -45% OFF

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Description



Specifications:
Knife Type: Santoku
Steel Type: Cobalt Special Steel ()
Blade Hardness: HRC 63-65
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 2.5mm (0.1")
Handle Material: Dark Blue and Gold Lacquered
Handle Length: 130mm (5.1")
Weight: 146g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.