Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kunihira Sairyu VG10 Damascus Santoku Knife 170mm with Mahogany Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

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Description

Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46.5mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 113mm (4.4")
Weight: 139g (4.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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