Masahiro Japanese Steel ZCD-U Garasuki Boning Knife 180mm - Professional Kitchen Knife for Poultry, Meat, and Fish - Perfect for Chefs and Home Cooking

Specifications:
Knife Type: Garasuki Boning
Steel Type: Japanese Steel (ZCD-U) (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single edged blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 5mm (0.197")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 117mm (4.6")
Weight: 342g (12.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.