Premium Kyohei Shindo Blue Steel Black Bunka Knife 165mm with Live Oak Lacquered Handle - Japanese Kitchen Knife for Slicing, Dicing & Precision Cooking

Kyohei  Shindo

Kyohei Shindo was born in Hokkaido on February 22, 1988.He worked as a sales representative for a company that wholesales Tosa cutlery, while building his career as a blacksmith, and opened Kyohei Forging.With the completion of his new factory in May 2020, he is a young blacksmith with a promising future.



Specifications:
Knife Type: Bunka
Steel Type: Blue Steel 
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 3.8mm (0.1")
Handle Material: Live oak Lacquered
Handle Length: 128mm (5")
Weight: 126g (4.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.