Masahiro Japanese Steel Gyuto Chef Knife - Premium ZCD-U High Carbon Blade for Professional Cooking, Sushi & Meat Cutting - Ideal for Home Chefs & Culinary Enthusiasts

Specifications:
Knife Type: Gyuto
Steel Type: Japanese Steel (ZCD-U) (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood


Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.