Premium Kanetsune Blue Steel No.2 Damascus Gyuto Chef Knife 210mm - Japanese Kitchen Knife with Rosewood Handle & Black Pakka Wood Ferrule - Perfect for Sushi, Meat Cutting & Professional Cooking

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.



Specifications:
Knife Type: Gyuto
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2.3mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood (Ferrule: Black Pakka Wood)
Handle Length: 140mm (5.5")
Weight: 133g (4.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.