Masakage Yuki White Steel No.2 Nashiji Gyuto 210mm Japanese Chef Knife with Magnolia Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
HRC: 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 3mm
Handle Material: Magnolia Handle
Ferrule Material: Red Pakka wood
Handle Length: 127mm (5")
Weight: 142g (5 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.