Kunihira Kokuryu VG10 Hammered Damascus Santoku Knife 7 Inch - Japanese Chef Knife with Black Pakkawood Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
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$119
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Description
Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 1.6mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 120mm (4.7")
Weight: 140g (4.9 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
