Premium Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Japanese Chef Knife with Gray Pakka Wood Handle - Perfect for Sushi, Sashimi & Precision Vegetable Cutting
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Description
Kanjyo
Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45.5mm (1.8")
Blade Thickness: 2.2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Gray Pakka wood
Handle Length: 139mm (5.5")
Weight: 154g (5.4 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
