Premium Japanese Blue Steel No.1 DX Yanagiba 210mm Sushi Knife - Professional Chef Knife for Sashimi & Sushi Preparation - Perfect for Home Cooks & Restaurant Use

                                    Made to Order Item

                             Turnaround time is 1-3 weeks

Minamoto Akitada 

Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.


Specifications:
Knife Type: Yanagiba
Steel Type: Blue Steel No.1 DX ()
HRC:
Blade Type: Single edged blade
Blade Length: 210mm (8.3"")
Blade Height: 30mm (1.2"")
Blade Thickness: 3.5mm
Weight: 93g (3.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.