Kanetsune Sairyu VG10 Damascus Usuba Knife 165mm - Premium Japanese Kitchen Knife with Brown Ash Handle for Professional Chefs & Home Cooking | Perfect for Slicing, Dicing & Precision Vegetable Cutting

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.



Specifications:
Knife Type: Usuba
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.6mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Brown Ash
Handle Length: 120mm (4.7")
Weight: 151g (5.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.