Masakage Kumo VG10 Damascus Small Bunka Knife 120mm with Shitan Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Precision Cutting

Specifications:
Knife Type: Small Bunka
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 32mm (1.3")
Blade Thickness: 3mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 115mm (4.5")
Weight: 77g (2.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.