Premium Kunihira Tanryu VG1 Damascus Santoku Knife 170mm - Walnut Handle Japanese Chef Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Cooks & Professional Chefs

Specifications:
Knife Type: Santoku
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 47mm (1.9")
Blade Thickness: 3mm (0.118")
Ferrule Material: Plastic
Handle Material: Walnut
Handle Length: 133mm (5.2")
Weight: 116g (4.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.