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VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks
VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks

VG10 Damascus Petty Utility Knife 100mm - Japanese White Stone Handle - Perfect for Slicing, Peeling & Precision Kitchen Tasks

$197.45 $359 -45% OFF

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Description



Specifications:
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 100mm (3.9")
Blade Height: 23mm (0.9")
Blade Thickness: 2.5mm (0.098")
Ferrule Material: Stainless Steel
Handle Material: White Stone
Handle Length: 103mm (4.1")
Weight: 90g (3.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.