Premium Kunihira VG1 Hammered Gyuto 180mm Japanese Chef Knife with Mahogany Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Specifications:
Knife Type: Gyuto
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 1.9mm (0.1")
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Weight: 129g (4.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.