VG10 Damascus Santoku Knife 180mm - Japanese Chef Knife with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.



Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 1.9mm (0.1")
Handle Material: Ebony Wood
Handle Length: 130mm (5.1")
Weight: 136g (4.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.