Premium Oul Silver Steel No.3 Nashiji Santoku Knife 165mm with Burnt Oak Handle - Japanese Chef Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Specifications:
Knife Type: Santoku
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Burnt Oak
Handle Length: 135mm (5.3")
Weight: 137g (4.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.