Premium Kajin ZDP-189 Damascus Steel Bunka Knife 165mm with Abalone Inlay Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Precision Vegetable Cutting
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Description
Specifications:
Knife Type: Bunka
Steel Type: ZDP189 (Stain resistant steel)
Blade Hardness: HRC 67
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 1.9mm (0.1")
Handle Material: Abalone Inlay
Handle Length: 125mm (4.9")
Weight: 190g (6.7 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
