Oul Blue Steel No.2 Black Finished Small Bunka Knife 125mm with Oak Handle - Perfect for Home Cooking, Sushi Preparation & Vegetable Chopping

Specifications:
Knife Type: Small Bunka
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double beveled blade
Blade Length: 125mm (4.9")
Blade Height: 43mm (1.7")
Blade Thickness: 2.6mm (0.1")
Handle Material: Oak
Handle Length: 120mm (4.7")
Weight: 100g (3.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.