Masakage Koishi Blue Super Steel Honesuki Boning Knife 150mm with American Cherry Handle - Perfect for Poultry, Meat, and Fish Butchery

Specifications:
Knife Type: Honesuki Boning
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 40mm (1.6")
Blade Thickness: 4mm (0.2")
Ferrule Material: Pakka wood
Handle Material: American Cherry
Handle Length: 121mm (4.8")
Weight: 110g (3.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.