Premium Oul Blue Super Black Nashiji Bunka Knife 170mm - Japanese Kitchen Knife with Oak Handle for Slicing, Dicing & Precision Cutting - Perfect for Chefs & Home Cooks

Specifications:
Knife Type: Bunka
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 135mm (5.3")
Weight: 136g (4.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.