Premium Kagekiyo ZA 18 Damascus Black Santoku Knife 175mm - Walnut Handle Japanese Chef Knife for Slicing, Dicing & Precision Cooking

Kagekiyo

Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western-style knives.



Specifications:
Knife Type: Santoku
Steel Type: ZA-18 (Stain resistant steel)
Blade Hardness: HRC 57-61
Blade Type: Double beveled blade
Blade Length: 175mm (6.9")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.1")
Handle Material: Walnut
Handle Length: 135mm (5.3")
Weight: 123g (4.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.