Masahiro Molybdenum Honesuki Boning Knife 150mm - Professional Japanese Kitchen Knife for Poultry & Meat Deboning, Perfect for Chefs & Home Cooking

Specifications:
Knife Type: Honesuki Boning
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 32mm (1.3")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 165g (5.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.