Misono UX10 8.2" Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Slicing, Dicing & Filleting Salmon - Perfect for Professional Chefs & Home Cooking Enthusiasts

Misono

Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.



Specifications:
Knife Type: Gyuto Salmon
Steel Type: Stainless Steel (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Pakka wood


Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.