Premium Kazuo Nomura White Steel No.2 Damascus Gyuto Chef Knife 210mm - Japanese Kitchen Knife with Micarta Handle for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting
$208.45
$379
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Description
Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2.8mm (0.11")
Handle Material: Micarta
Handle Length: 133mm (5.2")
Weight: 272g (9.6 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
