Premium Oul White Steel No.1 Gyuto Japanese Chef Knife 180mm with Keyaki (Japanese Elm) Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
$210.03
$381.88
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Description
Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 3mm (0.1")
Handle Material: Keyaki (Japanese Elm)
Handle Length: 130mm (5.1")
Weight: 130g (4.6 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
