Premium OUL White Steel No.1 Gyuto Japanese Chef Knife 240mm with Keyaki (Japanese Elm) Handle - Professional Kitchen Tool for Sushi, Meat Cutting & Precision Cooking

Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 48mm (1.9")
Blade Thickness: 3mm (0.1")
Handle Material: Keyaki (Japanese Elm)
Handle Length: 140mm (5.5")
Weight: 173g (6.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.