Premium Kunihira VG1 Hammered Usuba Knife 165mm - Japanese Chef Knife with Navy Blue Pakkawood Handle - Perfect for Sushi, Vegetables & Precision Cutting

Specifications:
Knife Type: Usuba
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 118mm (4.6")
Weight: 151g (5.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.