Premium Jikko Shiko Blue Steel Sakimaru Yanagiba 300mm Sushi Knife - Ebony Wood Handle with Double Ring Design - Perfect for Sushi Chefs & Japanese Cuisine Lovers

Jikko

Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.Once-in-a-lifetime encounter: "Think of it as a once-in-a-lifetime encounter and do our best for the other party" is their mottoThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.They are particular about finishing details such as the back and chin of the knife.



Specifications:
Knife Type: Sakimaru Yanagiba
Steel Type: Blue Steel ()
Blade Hardness: HRC
Blade Type: Single edged blade
Blade Length: 300mm (11.8")
Blade Height: 33.4mm (1.3")
Blade Thickness: 4mm (0.2")
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony with Double Ring
Handle Length: 147mm (5.8")
Weight: 247g (8.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.