Premium Kikuzuki White Steel No.2 Kasumitogi Yanagiba 300mm Japanese Sushi Knife with Magnolia Wood Handle - Perfect for Sushi Chefs & Professional Kitchen Use

Kikuzuki

Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty".The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.



Specifications:
Knife Type: Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 300mm (11.8")
Blade Height: 34.8mm (1.4")
Blade Thickness: 4mm (0.157")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 147mm (5.8")
Weight: 201g (7.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.