Premium Kunihira VG1 Hammered Santoku Knife 170mm with Enju Wood Handle - Professional Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Specifications:
Knife Type: Santoku
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 3mm (0.118")
Handle Material: Enju
Handle Length: 128mm (5")
Weight: 119g (4.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.