Premium OUL Silver Steel No.3 Nashiji Santoku Knife 180mm with Purple Pakkawood Handle - Japanese Chef Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Kitchen & Professional Use
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Description
Specifications:
Knife Type: Santoku
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.1")
Handle Material: Purple Pakka wood
Handle Length: 115mm (4.5")
Weight: 158g (5.6 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
