Premium OUL Blue Super Black Nashiji Gyuto 240mm Japanese Chef Knife with Oak Handle - Perfect for Sushi, Sashimi, and Precision Meat Cutting

Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 145mm (5.7")
Weight: 179g (6.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.