Premium OUL AUS10 Hammered Damascus Santoku Knife 180mm with Rosewood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
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$249
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Description
Specifications:
Knife Type: Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Handle Material: Rosewood
Handle Length: 125mm (4.9")
Weight: 134g (4.7 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
