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Masakage Kumo VG10 Damascus Sujihiki Knife 270mm - Premium Japanese Chef Knife with Shitan Handle - Perfect for Slicing Meat, Sushi & Precision Cutting
Masakage Kumo VG10 Damascus Sujihiki Knife 270mm - Premium Japanese Chef Knife with Shitan Handle - Perfect for Slicing Meat, Sushi & Precision Cutting
Masakage Kumo VG10 Damascus Sujihiki Knife 270mm - Premium Japanese Chef Knife with Shitan Handle - Perfect for Slicing Meat, Sushi & Precision Cutting
Masakage Kumo VG10 Damascus Sujihiki Knife 270mm - Premium Japanese Chef Knife with Shitan Handle - Perfect for Slicing Meat, Sushi & Precision Cutting
Masakage Kumo VG10 Damascus Sujihiki Knife 270mm - Premium Japanese Chef Knife with Shitan Handle - Perfect for Slicing Meat, Sushi & Precision Cutting
Masakage Kumo VG10 Damascus Sujihiki Knife 270mm - Premium Japanese Chef Knife with Shitan Handle - Perfect for Slicing Meat, Sushi & Precision Cutting

Masakage Kumo VG10 Damascus Sujihiki Knife 270mm - Premium Japanese Chef Knife with Shitan Handle - Perfect for Slicing Meat, Sushi & Precision Cutting

$214.72 $390.41 -45% OFF

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Description



Specifications:
Knife Type: Sujihiki
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 270mm (10.6")
Blade Height: 39mm (1.5")
Blade Thickness: 3mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 138mm (5.4")
Weight: 157g (5.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.