Premium Kajin Cobalt Special Steel Damascus Gyuto Chef Knife 240mm - Japanese Kitchen Knife with Burnt Oak (Mehakkaku) Handle - Perfect for Slicing, Dicing & Precision Cooking in Professional & Home Kitchens
$175.45
$319
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Description
Specifications:
Knife Type: Gyuto
Steel Type: Cobalt Special Steel ()
Blade Hardness: HRC 63-65
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 46.8mm (1.8")
Blade Thickness: 2.8mm (0.1")
Handle Material: Burnt Oak (Mehakkaku)
Handle Length: 140mm (5.5")
Weight: 167g (5.9 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
