Masakage Kumo VG10 Damascus Gyuto Japanese Chef Knife 240mm with Premium Shitan Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 51mm (2")
Blade Thickness: 2.2mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 139mm (5.5")
Weight: 148g (5.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.