Masakage Mizu Blue Steel No.2 Santoku Knife 165mm - Japanese Chef Knife with American Cherry Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Specifications:
Knife Type: Santoku
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 3mm
Handle Material: American Cherry Handle
Ferrule Material: Resin
Handle Length: 128mm (5")
Weight: 123g (4.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.