Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Kunihira Sairyu VG10 Damascus 5.3-inch Santoku Knife with Red Pakkawood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

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Description

Specifications:
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.9mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 107g (3.8 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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