Masahiro Japanese Steel Santoku Knife 175mm - Professional Chef's Knife for Slicing, Dicing & Mincing - Perfect for Home Kitchen & Restaurant Use

Specifications:
Knife Type: Santoku
Steel Type: Japanese Steel (ZCD-U) (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 175mm (6.9")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 114mm (4.5")
Weight: 173g (6.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.