Premium Masakage Koishi Blue Super Steel Sujihiki Slicing Knife 270mm with American Cherry Handle - Perfect for Sushi, BBQ & Meat Carving

Specifications:
Knife Type: Sujihiki
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 270mm (10.6")
Blade Height: 40mm (1.6")
Blade Thickness: 2.5mm (0.1")
Ferrule Material: Pakka wood
Handle Material: American Cherry
Handle Length: 140mm (5.5")
Weight: 162g (5.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.