Kunihira VG1 Small Santoku Knife 130mm - Japanese Kitchen Knife with Red Pakkawood Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Fruits & Meat

Specifications:
Knife Type: Small Santoku
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double beveled blade
Blade Length: 130mm (5.1")
Blade Height: 37mm (1.5")
Blade Thickness: 1.5mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 88g (3.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.