Misono UX10 Swedish Steel Honesuki Boning Knife 110mm - Premium Japanese Kitchen Knife for Poultry & Meat Deboning, Butchering - Perfect for Chefs & Home Cooks

Misono

Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.



Specifications:
Knife Type: Honesuki Boning
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 110mm (4.3")
Blade Height: 18mm (0.7")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 135mm (5.3")
Weight: 160g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.